Chef – Matt Neff
After attending IUP Academy of Culinary Arts, Chef Matt Neff worked at the AAA Four Diamond rated Grove Park Inn in Asheville, NC. He later worked at the newly opened Grand Bohemian, a mid-sized boutique hotel, and at Flathead Lake Lodge, an upscale dude ranch-themed resort. After returning to the Pittsburgh area, Matt worked as a sous chef at The Village Restaurant at St. Barnabas and at Guckenheimer, a corporate dining company.
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